Fresh artichokes cooked in olive oil with herbs, served cold.

Spicy lentil balls made with bulgur and fresh vegetables, served with lettuce.

Creamy potato salad with pickles, onions, and a hint of mustard.

Slow-cooked lamb with aromatic spices, served with rice and vegetables.

Stuffed bell peppers with rice, minced meat, and herbs, baked to perfection.

Stir-fried chicken with seasonal vegetables and a savory sauce.

Layers of filo pastry filled with nuts and sweetened with honey syrup.

Creamy rice pudding topped with cinnamon and served chilled.

Moist semolina cake soaked in syrup, garnished with coconut flakes.